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DOP extra virgin olive oil

DOP extra virgin olive oil

Regular price €7,00
Regular price Sale price €7,00
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The extra virgin olive oil is enriched with citrus, herbaceous and spicy nuances.

Oil extracted mainly from Moresca cultivar olives, superior category olive oil obtained directly from olives and solely by mechanical processes

Production Area: Italy

DOP oil (Protected Designation of Origin) Monti Iblei – Val Tellaro

More information

Harvesting method: Manual and mechanized harvesting

Extraction method: Continuous two-phase cold cycle

Perfume: Medium intense fruity, with natural notes of green olives, fresh tomato, cut grass and hints of artichoke

Taste/Aroma: Full-bodied, with a very balanced spicy bitterness

Expiry and conservation: 18 months from the bottling date

Uses: Ideal on Mediterranean cuisine dishes

Certified by a control body authorized by mipaaft, Certification: N. Ag/reg – 582/19 Certifying body: Agroqualità

Packaged for:
Busulmona di Stella Anna via ugo lago,60

Produced and packaged at:
C/da Piano dell'Acqua plant 71.97012 Chiaramonte Gulfi (RG)

Nutritional values

Average nutritional values ​​per 100g of product:

Energy value: 3389Kj / 821 Kcal
Fat/Fat: 91.6 gr
of which Saturated: 14.6 gr
Carbohydrates/Carbohydrates: 0 gr
of which Sugars/sugar: 0 gr
Fibres: 0 gr
Protein/protein: 0 gr
Salt/Salt: 0 gr

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