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Ciaculli late mandarin jam - 225 gr

Ciaculli late mandarin jam - 225 gr

Regular price €5,00
Regular price Sale price €5,00
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The sweetest note of citrus fruits for you in mandarin jam, with a tasty and unmistakable aroma. Thanks to low temperature and vacuum cooking, the organoleptic and nutritional properties of the fruit remain unaltered. We measure the brix degree and add only the sugar necessary to complete cooking. During cooking, every part of the citrus fruit is precious, from the peel to the juice; we do not use pectin, but we use the substances of the peel as a natural densifier. On your table you will find the color and flavor of freshly made jam, with that juicy and sweet note of Sicilian mandarin.

Ingredients: Late mandarin from Ciaculli (73%), cane sugar (26%), lemon juice. Fruit used 120g per 100g of finished product

Allergens: Produced in a facility that uses celery, pistachio, almond, milk and fish products.

More information

Net weight: 225gr/7.9oz

Shelf life and storage: 24 months – Keep in a cool, dry place. After opening, store in the fridge for 5 days.

Produced and packaged by:
Busulmona by Stella Anna via Ugo Lago, 60

Nutritional values

Average nutritional values ​​per 100g of product:

Energy value: 207 Kcal/ 866 Kj
Fat/Fat: 0.0 gr
of which Saturated: 0.0 gr
Carbohydrates/Carbohydrates: 51.0 gr
of which sugars/sugar: 50.5 gr
Fibres/fibres: 0.2 gr
Protein/protein: 0.8 g
Salt/Salt: 0.0 gr

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