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Doppiozeta Noto Rosso DOC

Doppiozeta Noto Rosso DOC

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It is the company's most important wine, made with a selection of Nero d'Avola, entirely grown as saplings, on two single company plots; presents itself with a different and personal style. A "super" Nero d'Avola, whose name "Doppiozeta" refers to the "heart" of the Mazzei name.

Company : Zisola

Company location : Noto, Sicily

Grapes : Nero d'Avola

Alcohol : 13.70%

More information

Total acidity: 6.14‰
Location of vineyards: 130 meters above sea level; S/E exposure
Soil type: Medium texture, with a prevalence of limestone
Training system: Sapling
Vine density per hectare: 5,500 plants
Harvest: Carried out by hand from 21st September
Fermentation temperature: 28 - 30 °C
Maceration time: 16 days
Maturation: 16 months in small 225 liter French oak barrels (50% new)
Production: 13000 bottles
Formats: 750 ml
First vintage produced: 2006
Aging potential: Over 20 years
Profile: Muscular, explosive aromas of fruit and spices, powerful and elegant texture
Pairings: Roasts, stews rich in spices, mature cheeses
Contains sulfites

Grapes harvested and vinified by Zisola srl, bottled by SI/4829-it On behalf of Zisola srl ​​Agricola Noto
Produced in Italy

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