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Capers with sea salt are one of the typical products of Sicily, an ancient artisanal preservation recipe , we offer them naturally in salt . Capers with sea salt have a dark green colour. The flavor is intense and aromatic. The absence of preservatives and colorings allows you to taste a genuine product.

Ingredients: Capers, sea salt ;

Allergens: None. Produced in a facility that also uses contented cereal products
gluten, celery and almond

More information

Glass jar: 212 gr

Net Weight: 150gr

Expiration and conservation: Minimum shelf life = 24 months. Store in a cool, dry place away from heat and light sources

Process: The capers are dried and mixed with sea salt.

Uses: It is recommended to desalinate the capers before use. Excellent for preparing recipes such as
sauces for pasta or meat, excellent with fish.

Packaged for:
Busulmona by Stella Anna via Ugo Lago, 60

Produced and packaged at:
C/da Piano dell'Acqua plant 71.97012 Chiaramonte Gulfi (RG)

Nutritional values

Average nutritional values ​​per 100g of product:

Energy value: 35.7 Kcal/ 149.4 Kj
Fat/Fat: 0.5 gr
of which Saturated: 0.2 gr
Carbohydrates/Carbohydrates: 4.9 gr
of which sugars/sugar: 0.5 gr
Fibres: 3.2 gr
Protein/protein: 2.9 g
Salt/Salt: 15 gr

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