Eggplant caponata - 190 gr
Eggplant caponata - 190 gr
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A classic of Sicilian cuisine to make your meal more delicious. Our aubergines are fried in extra virgin olive oil, according to the best Sicilian tradition. We complete the recipe with carrots, celery, capers and olives. Each ingredient is cooked separately to preserve the fragrant and intense flavor and then harmonized with the tomato sauce and sweet and sour.
Ingredients: Tomato sauce, aubergines, Nocellara Etnea green olives, capers, celery, carrots, cane sugar, vinegar, onion, Busulmona extra virgin olive oil, salt, basil, Iblean oregano.
Allergens: Celery, sulphites (vinegar). Produced in a facility that uses pistachio, almonds, milk and fish products.
More information
More information
Net weight: 190gr/6.7oz
Expiration and conservation:24 Months – Keep in a cool, dry place. After opening, store in the fridge for 5 days.
Process:After frying the ingredients in extra virgin olive oil, cooking in a low pressure pan to preserve the characteristics and natural aromas of the products.
Uses:Excellent side dish, immediately ready, for any second course or tasty appetizer.
Packaged for:
Busulmona by Stella Anna via Ugo Lago, 60
Produced and packaged at:
C/da Piano dell'Acqua plant 71.97012 Chiaramonte Gulfi (RG)
Nutritional values
Nutritional values
Energy value: 110 Kcal/462 Kj
Fat/Fat: 9.0 gr
of which Saturated: 1.5 gr
Carbohydrates/Carbohydrates: 5.5 gr
of which sugars/sugar: 5.3 gr
Fibres/fibres: 1.2 gr
Proteins/proteins: 1.7 g
Salt/Salt: 0.9 gr
