Maionese all'avocado



Avocado mayonnaise is a recipe that is not traditional at all, but tropical. Ideal to accompany not only our appetizers, but also meat and fish dishes, I wanted to revisit the classic, adding the intense and extremely tasty aroma of our avocados. In today's recipe we will see how, with just a few ingredients, we can make a delicious mayonnaise, without adding egg or oil. Mixer in hand and let's get started!

INGREDIENTS FOR the avocado mayonnaise.

A lemon. An avocado. Salt to taste 5 g of salt. To taste, we can add chives and/or black pepper.


In addition to being delicious, this recipe is also very easy to make. In fact, just insert the lemon juice, the washed and peeled avocado and the salt into our mixer. Obviously, if we want to give a spicy touch to our mayonnaise, add black pepper to taste or flavor it with chives. Avocado mayonnaise We mix everything for 5 minutes, and voilà. Our avocado mayonnaise is ready to be eaten. In this version, you will surely have noticed that we do not add egg or olive oil. This is because the properties that avocado contains allow us to replace them without any problem. Did you know that avocado pulp contains approximately 30% oil? It is precisely thanks to this reason that we do not add oil to our avocado mayonnaise or to all the other dishes with this wonderful fruit inside. If instead we want to prepare the classic mayonnaise, just add some apple cider vinegar, an egg yolk and extra virgin olive oil. Same thing for the avocado mayonnaise, mix for five minutes and our classic, but never banal, mayonnaise is ready!


Both types of mayonnaise should be stored in the fridge for a maximum of 3-4 days, at a temperature of 4-7°. If stored in an open container, the number is reduced to 1, maximum 2 days. Flavia.
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